Saturday, November 29, 2008
Kampuchea (Cambodian) Restaurant
Posted on 2:30 PM by svdfbd
The gem you want to keep for yourself By Nadia GhattasEpoch Times Staff Nov 29, 2008 Ox tail stew is a balance of cooked and fresh food. (Nadia Ghattas/The Epoch Times)In the Lower East Side of Manhattan there lies a hidden gem that is slowly but surely etching its mark into the culinary world. Ratha Chau, the owner and chef of Kampuchea (
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